When I first saw these I was a little skeptical I wasn’t sure how well they would turn out and if they would even taste good. I had the opportunity to make them for a potluck and they were a huge hit! Not only did they taste amazing but they were really easy to make; prep time was maybe 10 minutes. I would highly suggest trying them next time you have a potluck to go to and you aren’t sure what to bring. I would cook these weekly, that’s how much I loved them!!
Ingredients
2 cups cooked quinoa (Gluten-Free)
2 large eggs
1 cup chopped onion
1 cup shredded mozzarella cheese
2 tsp minced garlic
1/2 cup fresh basil, chopped
1 cup chopped pepperoni slices (~1 / 2 of a 7 oz bag)
1/2 tsp seasoning salt
1 tsp paprika
1 tsp dried crushed oregano
Directions
1. Preheat oven to 350 degrees.
2. Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each), and press down gently to compact.
4. Bake for 15-20 minutes.
Servings:40 | Calories:25 | Total Fat:1g | Chol:11mg
If you make them, tell us how you like them and send a photo if you want. Enjoy!!
Recipe adapted from: http://www.fitsugar.com/Gluten-Free-Quinoa-Pizza-Bites-21988461
Recipe adapted from: http://www.fitsugar.com/Gluten-Free-Quinoa-Pizza-Bites-21988461
